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Nathan Creek Organic Farm

After nine years of operation as a farmer run CSA, with the assistance of the newly formed KALE CSA Society (Keep Agriculture Local and Empowered), in 2008 we entered into an agreement with The Land Conservancy of British Columbia to lease an abandoned in ground, organic tree farm in Langley to develop that 40 acre property into a whole farm, member owned CSA. Our shared vision for the future of this project is that the KALE CSA Society, whose officers are the previous members of Nathan Creek’s Core Group Steering Committee, will gradually assume operational and, eventually, financial control of the CSA. All individuals wishing to obtain shares of the farm’s harvest will join the KALE CSA Society, whose annual membership dues will be used to make all of the necessary investments in the development of the infrastructure and productive capacity of our new farming home.

Late seeded mustard greens, radishes and turnips
1 bed of spinach and 2 beds of cilantro
Rainbow chard with late seeded greens on both sides
4 rows of tomatoes in one of the 5 tomato tunnels
700 Gigante kohlrabi
Celery and root celery
4 types of kale, planted in May, picked since June
Summer squash and zucchini
Root celery, root parsley and parsley
Asian pears
Bok Choy and Napa Chinese cabbage and lettuce
Red, green and Savoy cabbage and rutabaga
4 of 10 beds of Carrots
Scallions, sparse parsnips and beets
3 of 6 beds of beets
Daikon radishes, between celery and leeks
Napa Chinese cabbage, red leaf lettuce and cover crop
Radishes, lettuces and Chinese cabbage
Chinese Cabbage, lettuces, Bok Choy and Rainbow chard
Broccoli, cauliflower and cabbages
Batavian endive, broccoli and harvested beds, ready for cover cropping
Red leaf and romaine lettuces
Sunflowers and some giant pumpkins